Steamed buns with roast pork filling Things To Know Before You Buy
Roll the portioned dough right into a flat disc and spot a scoop of char siu BBQ pork filling while in the centre. (I use an ice cream scoop to produce this simpler).Flip it out on to a clean surface area dusted with flour. Knead for 2 minutes to eliminate any air pockets.Return towards your dough. Sprinkle some flour in your get the job done table